| Food Regulations made under the Food Act 1998
Interpretation of Food Act 1998
Schedules | PART | | | I | Food Composition and Labelling | | II | Packages for Food | | III | Warranty and Pre-market Approval Permit | | IV | Examination and Sampling of Food | | V | Food Hygiene | | VI | Contaminant | | VII | Frozen Food | | VIII | Food Additive | | IX | Spice and Salt | | X | Food Aerator | | XI | Cereal, Grain, Pulse, Legume, Cereal Product, Starch and Bread | | XII | Tea, Coffee, Chicory, Cocoa, Chocolate Drink | | XIII | Sweetening Substance | | XIV | Egg and Egg Product | | XV | Special Purpose Food | | XVI | Edible Oil or Fat | | XVII | Vinegar, Sauce, Pickle | | XVIII | Gelatin | | XIX | Tomato, Vegetable and Vegetable Product | | XX | Nut or Nut Product | | XXI | Milk and Milk Product | | XXII | Ice-Cream and Related Product | | XXIII | Meat and Meat Product | | XXIV | Fruit, Fruit Product and Soft Drink | | XXV | Jelly Product | | XXVI | Fish and Fish Product | | XXVII | Alcoholic Beverage | | XXVIII | Essence | | XXIX | Bottled Water | | XXX | Ice | | XXXI | Soup and Soup Stock |
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