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| AMB - About Us Last Update: November 04, 2008 | |
| History | |
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| Mission Statement | |
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| Objectives | |
| The objectives of the AMB are to: | |
| - to encourage local production of as much of the country's food requirements as is economically feasible; | |
| - to ensure that marketing costs are at a minimum, consistent with satisfying consumer demand; | |
| - to limit price fluctuations in line with consumer preferences; | |
| - to operate its installations and other resources with maximum efficiency for the benefit of producers and consumers; | |
| - to regulate standards and quality of products falling under its control. | |
| Constitution of the Board | |
| The Board comprises of the following members: | |
| - Chairperson (Mr T.DEWOO) | |
| - Vice Chairperson (also representative of Ministry of Agro Industry and Fisheries) | |
| - Representative of the Ministry of Industry, Commerce & International Trade | |
| - Representative of the Ministry of Finance | |
| - Representative of Registrar of Cooperatives | |
| - Five Independent members | |
| Committees and Meetings | |
| The Sub Committees of the Board are: | |
| - Supplies Committee | |
| - Staff Committee | |
| - Finance and Tender Committee | |
| - Audit Committee | |
| - Quota Committee | |
| Other committees of the Board include: | |
| - Seed Committee | |
| - National Potato Committee | |
| - Onion Committee | |
| Structure | |
| The departments of the AMB are: | |
| - Accounts | |
| - Administration | |
| - Audit | |
| - Engineering | |
| - Import / Export | |
| - Information Technology | |
| - Human Resources | |
| - Stores | |
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