Food safety has become a worldwide concern. It is now generally accepted by legislation, enforcement officers and food professionals that a formal, structured food safety management system is the most effective way of managing and controlling food safety hazards in the preparation and handling of food and food related products.

The National Food Safety Management Systems Certification Scheme (NFSMSCS) ensures the full involvement of food businesses in the development and implementation of their food safety management system (FSMS). Its objective is to give recognition to companies that have properly designed, planned, established, maintained and implemented food safety management system (FSMS) meeting the requirements of either ISO 22000 or MS 133. The scheme is for food industries to demonstrate and provide evidence of their ability to identify and control food safety hazards and the many conditions imparting food safety.

Standards

Food Safety - ISO 22000 Food Safety Management System- Requirements for any Organisation in the Food chain

Benefits

Major components