Food and Agriculture  
The Food and Agriculture Laboratory is equipped to carry out extensive tests relating to a large varierty of products, including :

• fishery

• proximate analysis and estimation of enerygy value

• Dried milk powder

• Edible fats and oils

• Animal feed

• Processed chicken

• Cereals and cereal products

• Pickles and related products

 

List of services offered

Contact the Division:Mr S Soobramanien

 

 

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