Those who are greedy will have reasons to remember their visit. Rodrigues offers an art of cooking simple, authentic and tasty at the same time. Rougaille of creole sausages, octopus curry, salad of paw-paw, Rodriguan pie are dishes that can be discovered in the several table d’hôtes around the island. The fruits of the lagoon, the products of the sea – the most generous partner of Rodrigues – contribute to make Rodriguan cuisine an authentic reality through fish, octopus, crabs, shrimps, lobsters, … As for poultry, the farmyard chicken taste is succulent and exquisite.